Tobacco factory
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Fermentation

       Chambers for fermentation are built within the factory, it means that is completely isolated from the surrounding environment.

Moldavian tobacco

This allows us to keep a stable regime and to receive a well fermented tobacco. The chambers are designed for 500 bales.


We use technology of usual fermentation (during 7 days), or soft fermentation (during 12 days). The method of fermentation and regimes are accorded with the customers.
Moldavian tobacco
 


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